2pcs set pot lid pre

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Includes lid

Handle Material

Cast Iron

Material

Cast Iron

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Product description: Bury the mold into the sand, then pour the molten iron into the mold. After molding, remove it from the mold and cover the sand on the cast iron pan. Then put it into a shot blasting machine for polishing. After polishing, bake a layer of vegetable oil at 400 degrees Celsius, this is not a chemical coating. This is an uncoated cast iron pan, which is prone to rust. Instructions for use: 1

Before using the new pan, scrub it with a steel ball a few times, then wash it thoroughly, put it in the oven to dry, and apply some fat to the pan. After that, put the pan on fire to refine the fat into lard. After finishing, let the lard sit in the pan for an hour, then clean it again before using it to achieve a non-stick effect. After each use, make sure to clean the pottery pan thoroughly and dry it completely to prevent moisture and thus ensure no rust.

This is essential for a cast iron pan. Render the fat 2-3 times, soak the lard in the pan for half a day, then rinse with water to avoid using detergent. When using a new pan, add a little more oil first. After using the cast iron pan a few times, a layer of oil will form on the surface, making it easier to use over time. This is how to use it